How to Make an Easy Chili (One Pot)

Chili is the ultimate winter comfort food: cheap, filling and easy to make in a big batch.

Ingredients (serves 6)

• 1 tablespoon oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 500 g (1 lb) minced beef, turkey or plant-based mince
• 1–2 teaspoons chilli powder, plus cumin and paprika
• 2 cans chopped tomatoes
• 2 cans beans (kidney, black or pinto), drained
• 1 tablespoon tomato paste
• Salt and pepper

Method

1. Heat oil in a large pot and soften the onion for 5 minutes.
2. Add garlic and mince; cook until browned.
3. Stir in spices and tomato paste for 1 minute.
4. Add tomatoes and beans.
5. Simmer gently for 30–45 minutes, stirring occasionally.
6. Season to taste.

Toppings

Sour cream, grated cheese, avocado, spring onions, lime wedges and tortilla chips.

Store and freeze

Chili tastes even better the next day. Keep it in the fridge for 3–4 days or freeze in portions for up to three months.