How to Make Homemade Eggnog (Safely Cooked)

Eggnog is a classic holiday drink. Making it with gently cooked eggs gives you a rich, creamy result without the risks of raw eggs.

Ingredients (about 6 servings)

• 4 egg yolks
• 70 g (⅓ cup) sugar
• 500 ml (2 cups) milk
• 250 ml (1 cup) cream
• ½ teaspoon nutmeg, plus extra to serve
• 1 teaspoon vanilla

Method

1. Whisk egg yolks and sugar until pale.
2. Heat milk, cream and nutmeg in a saucepan until steaming.
3. Slowly pour a little hot milk into the eggs while whisking.
4. Pour everything back into the pan.
5. Cook gently, stirring, until it thickens slightly and reaches about 71°C (160°F).
6. Remove from heat, stir in vanilla and chill well.

Serving

Serve chilled with a sprinkle of nutmeg. For adults, a little rum, brandy or bourbon can be stirred in. Keep in the fridge and drink within two days.