How to Make Mulled Wine (Plus an Alcohol-Free Version)

Mulled wine is the smell of winter markets and holiday parties. It's simple to make at home and fills the house with a cosy aroma.

Ingredients (6 glasses)

• 1 bottle (750 ml) red wine
• 1 orange, sliced
• 2 cinnamon sticks
• 4 cloves
• 2 star anise
• 3–4 tablespoons sugar or honey

Method

1. Add everything to a large pan.
2. Heat gently over low heat for 15–20 minutes.
3. Don't let it boil — this burns off the alcohol and makes it bitter.
4. Taste and add more sweetener if needed.
5. Ladle into heatproof glasses, avoiding the whole spices.

Alcohol-free version

Replace the wine with red grape juice, cranberry juice or apple juice. Use less sugar, as juice is already sweet. Kids and non-drinkers can enjoy the same festive flavours.

Easy variations

• Add a splash of brandy for a stronger version.
• Use white wine with apple slices and vanilla for a lighter drink.

Please drink responsibly, and never drink and drive. Offer the alcohol-free option to guests too.